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A platter with savory hand pies and Southwestern garnishes.
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5 from 1 vote

Savory Hand Pies

These takeout Southwestern Savory Hand Pies are easily prepared at home and can be carried out wherever you go. They make a great comforting meal and a fun alternative to tacos.
Course:Main dish
Cuisine:American
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 10 hand pies
Calories139.6 kcal
Cost $ 0.50 per person

Equipment

  • 1 baking sheet
  • 1 nonstick skillet
  • 1 oven

Ingredients

  • 1-2 Tablespoon(s) vegetable oil
  • 1 pound lean ground beef
  • 1 ounce taco seasoning mix (original)
  • 3-4 Tablespoons red wine vinegar
  • ½ small red onion, chopped
  • ¼ cup canned corn, drained
  • ¼ cup canned black beans, drained
  • ¼ cup canned diced tomatoes, drained
  • 2-3 Tablespoons chopped cilantro or parsley
  • 4 (9-inch) store-bought refrigerated pie dough
  • 10 Tablespoons Shredded cheddar cheese
  • 1 lightly beaten egg mixed with 1 Tablespoon of water (egg wash)
  • sour cream (accompaniment), optional
  • guacamole (accompaniment), optional

Instructions

  • Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
  • Heat a large non stick skillet over medium high heat, add the oil, and then cook the ground beef, stirring occasionally, for about 4-5 minutes.
  • Stir in the taco seasoning mix until combined. Let cook for 2 minutes and stir in the vinegar.
  • Let cook for about 2 minutes or until vinegar has almost evaporated. Reserve.
  • In a medium bowl, combine the onion, corn, black beans, tomatoes, and cilantro . Season with a pinch of salt and pepper if desired. Reserve.
  • Unroll all pie crusts on a lightly floured surface according to the directions on the package. Equally divide each crust into fourths.
  • Next, trim all edges to form rectangles. Use all the trimmings to make a ball of dough, roll out on a floured surface, and cut into 4 rectangles.
  • You will end up with a total of 20 rectangles. Reserve.
  • Using ¼ cup as measure, fill the measuring cup a third of the way full each with the following three components: cooked ground beef, vegetable mixture, and cheese, respectively.
  • Place contents of the filled ¼ cup measure onto the center of one rectangle. Repeat the process for the other 9 rectangles.
  • Make sure that there is at least a ½-inch margin from the edges of the rectangle. Sprinkle salt and pepper on top of the mixture if desired.
  • Brush the edges of the crust with the egg wash, then fold the empty side of the crust over the top of the filling.
  • Pinch your fingers along the edges to seal and then use a fork to make marks all the way around.
  • Transfer the 10 hand pies to the lined baking sheet and brush the top of each tart with more egg wash. Sprinkle a bit of salt and pepper on top if desired.
  • Bake for 10-12 minutes, then rotate the baking sheet 180˚.
  • Bake another 2-3 minutes or until the crust is lightly golden brown.
  • Let cool for 5-10 minutes on the baking pan, then remove hand pies with a large spatula and serve by themselves or with sour cream and guacamole.

Recipe Notes

  • STORAGE: If necessary, let baked hand pies cool completely and store them in a Ziploc bag in the refrigerator.
  • REHEATING: Heat in the microwave for about 30-40 seconds right before eating.
  • Use any extra ground beef and Southwestern salsa left over to make enchiladas, tacos, rice, or other dish.

Nutrition

Calories: 139.6kcal | Carbohydrates: 4g | Protein: 12.1g | Fat: 8.1g | Saturated Fat: 3.7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.9g | Trans Fat: 0.3g | Cholesterol: 54.4mg | Sodium: 354mg | Potassium: 197.7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 387.6IU | Vitamin C: 2.5mg | Calcium: 73.1mg | Iron: 1.5mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

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