Protein Ice Cream
Equipment
Ingredients
- 1.04 pounds frozen chopped avocado or 472 gram
- ¼ cup almond butter or creamy peanut butter
- 2 tablespoon unsweetened cocoa powder
- 2 tablespoon chocolate protein powder
- ¾ cup erythritol or more if you have a sweet tooth. You may replace with another type of powdered sugar substitute such as monk fruit or even confectioner's sugar.
- ⅛ teaspoon salt OPTIONAL
- ⅛ teaspoon instant coffee OPTIONAL
Instructions
- Blend all ingredients in a blender or food processor until completely smooth (soft serve consistency).
- Either serve our high protein ice cream right after making as soft serve, or freeze up to an hour in a freezer-safe container and then scoop out with an ice cream scoop.
- If freezing the ice cream, use a 24 to 48-hour frozen container to speed up the freezing process and cover with plastic wrap. Make sure the wrap touches the top surface of the ice cream.
- NOTE: If you’re not using a food processor, thaw the frozen avocados a little before blending in the blender so your blender will be able to handle.
Recipe Video
Recipe Notes
Nutrition
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Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.