Mexican fruit cups are a refreshing, colorful blend of tropical fruits seasoned with tangy lime, Chamoy sauce, and spicy Tajin. These fruit cups are one popular street food in Mexico and make the perfect healthy snack or dessert in the summertime or for a party.
Peel and cut the fresh produce. Arrange the fruits into the cups, alternating one piece of each type.
Squeeze the juice of ½ lime over the fruits (one half of lime per fruit cup)
Add a splash of chamoy over the fruit and then sprinkle Tajín on top. Garnish each cup with a quarter of a lime and serve.
Recipe Notes
You can add as much Chamoy or Tajín as you want. Add a few drops first and then adjust the amount to your liking.HOW TO STORE
Fridge: Store leftovers in the refrigerator in an airtight container for up to 3 days. The fruit may soften slightly over time, so it’s best to eat it sooner rather than later.
Freezer: Freezing and thawing is not recommended since the fruit's texture will become mushy when thawed. However, you can use the fruit as part of a smoothie or smoothie bowl.
Prep ahead: You can cut the fruit for your Mexican fruit bowl in advance and store them separately in the refrigerator. Assemble the fruit cups just before serving to prevent the fruits from getting mushy.
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