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5 from 3 votes

Mango Coconut Streusel Muffins

Mango Coconut Streusel Muffins with Coconut Glaze-- an easy and delicious breakfast/snack on the go.
Course:Breakfast
Cuisine:American
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 12
Calories322 kcal

Equipment

  • oven

Ingredients

For the muffins:

  • ½ cup unsalted butter melted and cooled slightly
  • ½ cup canned unsweetened coconut milk
  • 2 large eggs at room temperature
  • cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup sweetened coconut flakes
  • 1 cup finely chopped fresh mango
  • For the Streusel:
  • 1 tablespoon unsalted butter melted
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 3 tablespoons sweetened flaked coconut

For the Coconut Glaze (optional)

  • 2 tablespoons canned unsweetened coconut milk
  • 6-8 tablespoons powdered sugar

Instructions

To prepare the muffins:

  • Heat oven to 400°F. Line a 12-muffin pan (standard-size) with paper baking cups; set aside.
  • To prepare the muffins, combine the melted butter, coconut milk, and eggs in bowl; beat with a whisk until smooth. Add the flour, sugar, baking powder, and salt; stirring just until moistened. Gently stir in the coconut flakes and chopped mango. Spoon about 2 to 2-½ Tablespoons of the batter into the muffin cups.
    Photo montage showing mango coconut streusel muffins placed within the muffin tin, topped with streusel, and topped with glaze
  • In a small bowl, combine all streusel ingredients and mix well. Sprinkle about ½ Tablespoon over each muffin.
  • Bake for 18-20 minutes or until golden brown on top and a toothpick inserted in the center comes out clean. Let cool in pan for about 3-5 minutes.

To prepare the glaze

  • Meanwhile, prepare the coconut glaze if desired. To do this, combine coconut milk and powdered sugar in a small bowl, and whisk very well until obtaining a homogeneous, smooth, thick mixture (without lumps).
  • Drizzle on top of the baked mango coconut streusel muffins while still warm. Enjoy!

Recipe Notes

Store muffins in airtight container in the fridge for up to 3-5 days. Freeze for up to 2 months. Thaw in the fridge.  

Nutrition

Calories: 322kcal | Carbohydrates: 46g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 132mg | Potassium: 179mg | Fiber: 2g | Sugar: 29g | Vitamin A: 454IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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