Keto Cloud Bread (TikTok Recipe)
Equipment
- 1 Stand mixer
- 1 baking sheet
- 1 spatula
Ingredients
- 5 large egg whites chilled (Use the egg yolks to make quindim)
- ½ teaspoon xanthan gum or 1 teaspoon of cornstarch if you're not on a keto diet
- ½ teaspoon cream of tartar or 1 teaspoon fresh lemon juice
- ¼ teaspoon salt
- 1 teaspoon almond extract or pure vanilla extract. You may also add a few drops of food coloring to color the bread!
- 3 tablespoons granulated erythritol or any granulated sweetener of choice such as granulated white sugar if you're not on a keto diet
- ½ cup sliced almonds plus extra for topping. You may skip them if you prefer!
Instructions
- Preheat the oven to 300° F (150° C).
- Make sure the bowl of your mixer is super clean (does not have a hint of grease in it) and is dry.
- Beat the egg whites until foamy. Add the xanthan gum, cream of tartar, and salt. Beat again until soft peaks form.
- Then add the extract and beat again until incorporated. When the mixer running, gradually add the sweetener and continue to beat until stiff peaks form.
- Gently fold in the almonds with a rubber spatula. Place 4 mounds of the beaten mixture onto a large baking sheet lined with parchment paper.
- Mold each like a chubby ball. They must be tall! This way, they will become chubby or puffy after baking.
- Decorate their tops and sides with the sliced almonds all over.
- Bake for 45-55 minutes or until they become golden brown, puff up and are firm (or looked baked). Let keto almond bread rolls cool just enough to eat! They will have a light and airy texture inside. Enjoy it by itself or with a keto lemon curd.
Recipe Notes
Nutrition
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