Healthy Hearty Marianra Sauce (Keto, Low-Calorie and Low-Sodium)
This easy and healthy hearty marinara sauce has a smooth, slightly chunk consistency with a fresh tomato taste, making the best quick sauce for spaghetti, pizza, meats, and fish, and also as a dipping sauce. It is keto, low-calorie, and low-sodium!
1 ½tablespoonsextra virgin olive oilor another other vegetable oil
¼small yellow onionsmall diced (or white onion)
4clovesgarlicminced
4cupscrushed tomatoes
1teaspoongranulated steviaor sugar if you're not on a keto diet to balance acidity
Table salt to tastefor a low-sodium marinara sauce, add only a pinch
Freshly ground black pepperto taste
1 ½teaspoonsdried basil
1teaspoondried oregano
Instructions
Heat a large skillet over medium heat, add olive oil, and cook the onion for about 3-4 minutes or until softened, stirring now and then. Add the garlic and saute for 1 minute or until fragrant, stirring occasionally.
Stir in the crushed tomatoes, sugar, salt, pepper, dried basil, and oregano. Reduce the heat to medium-low, bring the mixture to a simmer, and let it cook, covered, for 10-12 minutes, stirring occasionally, or until slightly thickened.
You can serve it with spaghetti or any other round, long pasta or noodles such as vermicelli, or with meat or fish such as this Italian baccala or to dip fried foods such as fried cheese sticks or pasta chips.
Recipe Notes
Storage
FRIDGE: Store this healthy marinara sauce recipe in an airtight container or in a Mason jar for about 7-10 days.
FREEZER: Or, you can make it ahead and freeze it in an airtight container for 3 months.
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