Make this sparkling Cranberry Cocktail with fruit juices, vodka, and sparkling water in just 5 minutes, and have one of the most delicious and festive cocktails for your Holidays. It's gluten-free, dairy-free, vegan, and low-carb (not keto).
2cupspassion fruitchilled (or orange juice). If the juice is from frozen pulp, make sure to thaw it before measuring. NOTE: Either type of fruit juice is usually quite sweet! But you can still add sugar, simple syrup, or the sweetener of your choice to adjust the sweetness of your cocktail.
1cupvodkaor gin
1 ½cupslime sparkling waterchilled -- Other flavor options: Passion fruit, lemon, orange, or cranberry (or Ginger Ale or champagne -- If you prefer to use champagne instead of sparkling water, skip the vodka. However, it will be way less boozy).
Ice cubes
Garnish suggestions: Fresh cranberriesorange slices, mint leaves, rosemary sprigs, lime wedges or slices, or sugared cranberries.
Instructions
Combine the juices and vodka in a pitcher and refrigerate. Before serving, gently stir in sparkling water and add ice.
Serve it in glasses or in a punch bowl, garnished with any of our garnish suggestions. TIP: Taste and adjust the sweetness of your cocktail before serving! You’ll have a drink with tart and sweet flavors. NOTE: If making individual servings, use can use a cocktail shaker.
Recipe Notes
How to StoreFRIDGE: You can mix the juices and vodka ahead and refrigerate for up to 1 day. Right before serving, stir in the sparkling water and ice.
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