This Easy Chocolate Pudding is made from just 4 staple ingredients. It's super creamy, rich, and can be prepared in 15 minutes without cooking. An everyday or entertaining vegan dessert for chocolate lovers!
Table of Contents
How to Make Easy Chocolate Pudding
- The process is quite simple. In a blender, combine the coconut milk, avocado, and dates and blend until smooth.
- Then, melt the chocolate in the microwave and stir the blended mixture into the melted chocolate until homogeneous. If desired, stir in pure maple syrup for extra sweetness.
- Pour mixture into ramekins, cover, and refrigerate for at least 4 hours or until set.
- Right before serving, garnish our vegan chocolate pudding with pomegranate seeds, berries, toasted nuts, cocoa nibs, or shaved chocolate. See? Easy, peasy!
Why To Make This Healthy Dessert
If you think healthy desserts are boring, think twice. This easy chocolate pudding is the best... I promise! It is rich, extra creamy, and can be prepared quickly with chocolate, canned coconut milk, avocado, and dates. Yep, that's it!
Unlike the classic pudding dessert, it requires no cooking, is dairy-free , and contains no processed sugar. If both my picky husband and eldest child thought it was one of those eats and repeats... oh, then I'm tellin' ya, you're gonna be hooked!
The avocado and coconut milk add creaminess to the dessert; the dates and maple syrup are for sweetness; the 90% cocoa chocolate is what gives the dessert that deep/rich chocolate flavor.
I made it and took several cups to my doctor's office. He and his staff went crazy for it -- actually, so much that they asked me for the recipe.
If you are still wavering, go ahead and try this easy chocolate pudding recipe. You will have no regrets... well, except perhaps for not having doubled the recipe. Hehe!
In addition, if you are into vegan food or would like to try something healthy and delish, also try our vegan raw salad.
Enjoy all!
Other Easy Pudding Recipes
- Caramel pudding
- Sourdough bread pudding
- Red wine tapioca pudding
- Lemon pudding cake
- Slow cooker rice pudding
- Vegan sticky toffee pudding recipe
PIN AND ENJOY!
Easy Chocolate Pudding
Equipment
- 1 blender
- 4 ramekins
Ingredients
- 1 ½ cups full-fat canned coconut milk (if desired, you can use almond milk instead but I used canned coconut milk)
- 12 Medjool dates pitted
- 1 medium avocado
- 6-8 oz dark chocolate chopped (Lindt has a 90% cocoa Supreme Dark that is pretty good. You would need about 2 bars, chopped into pieces)
- ¼ cup pure maple syrup (optional) (or more)
Instructions
- In a blender, combine the coconut milk, dates, and avocado. Blend on high until smooth and reserve.
- In a microwave-safe bowl, melt the chopped chocolate in 30-second intervals, stirring in between intervals, until melted and smooth. Stir well!
- Add the blended mixture to the melted chocolate and stir until obtaining a homogeneous mixture. Taste and stir in maple syrup, only if desired, for extra sweetness.
- Pour mixture into 4-oz cups or jars and refrigerate covered for at least 4 hours. Serve topped with berries, toasted almonds, cocoa nibs, or shaved chocolate. Enjoy!
Recipe Notes
Nutrition
** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.
Natalie Ellis says
Oh. This delicious chocolate creme is so easy to make! I was wondering if we maintain in the fridge or not and how long could it take?
Denise Browning says
Hi, Natalie! I recommend to refrigerate this dessert (covered) so the chocolate won't absorb other foods taste. In addition, this pot de creme tastes much better if consumed within the first 3 days. Enjoy!
JB says
Sooo rich and smooth!
Deb|EastofEdenCooking says
Avocado never looked better! My resident chocolate lover would adore this recipe.
John / Kitchen Riffs says
This looks luscious! Not to mention delicious. 🙂 Good stuff -- thanks.
Sugar et al. says
This is genius! It looks so decadent and so delicious...who would guess. I have to make this soon.