5-Ingredient Easy Apple Cobbler Recipe with Salted Caramel is ready within 30 minutes or so. Then, it is served either by itself or with a scoop of ice cream. Try also our blackberry cobbler !
Fall is almost officially here... which means that we have a great excuse to prepare this tasty and comforting Easy Apple Cobbler.
Yep!!! You read that right, honey! Imagine a two-in-one treat that is super easy to prepare and will knock your socks off.
Table of Contents
HOW TO MAKE EASY APPLE COBBLER
All one has to do is cut refrigerated biscuits into fourths, place them into a bowl, and mix with canned apple pie filling and ground cinnamon.
Next, place the mixture into a buttered skillet or baking dish and bake for about 20-30 minutes. While it is still warm, drizzle your favorite caramel sauce on top, sprinkle with coarse sea salt, and serve with a scoop of vanilla ice cream. Voila!
A truly yummy treat is ready to be devoured by spoonfuls!!!!!! And it's so easy to put together that any child can help one to prepare.
WHAT'S THE DIFFERENCE BETWEEN APPLE PIE AND APPLE COBBLER?
The filling for both is the same.
However, apple pie has a bottom crust or a bottom and top pie crust while apple cobbler has a dolloped dough on top of the fruit. Our easy apple cobbler is made within 30 minutes or so and served either by itself or with a scoop of ice cream. Try also our easy lazy man's peach cobbler.
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CHEF'S NOTES FOR APPLE COBBLER RECIPE
- Do not top the dessert with caramel sauce and salt if the dessert will not be consumed right away and at once.
- Leftovers should be placed in the fridge in an airtight container for up to 2-3 days.
- Do not freeze it!
- Make sure to warm up this easy apple cobbler a bit in the microwave right before serving and then serve it with this vegan caramel recipe and flaked salt.
- You can even use another fruit pie filling of your choice such as cherry, blueberry, or others.
- This Easy Apple Cobbler makes a great afternoon snack or quick dessert.
So back to school? Have a potluck or get-together? Perhaps receiving an unexpected visitor?
Need to prepare a fuss-free treat that can be prepared without a mess? Our apple cobbler with pie filling fits the bill for these or any other occasions!
It's truly a Fall dessert to please both adults and children -- including this girl here and her family. 😉
Well, enjoy the upcoming baking season and all the goodies that it has to offer.
OTHER APPLE DESSERTS:
- Apple Hand Pies
- Keto Apple Pie
- Caramel Apple Cider
- Ruby Apple Pie
- Apple Skillet Cake
- Candy Corn Apple Pops
- Apple Baked Oatmeal
It is great being back to celebrate the upcoming Fall season -- and my 45th birthday on September 6th, as well. 😉
xx
P.S.: What's your favorite Fall treat?
Easy Apple Cobbler Recipe (5 Ingredients)
Equipment
- skillet
- oven
Ingredients
- 2 21 oz cans apple pie filling or topping
- 1 teaspoon ground cinnamon or apple pie spice
- 1 (16.3 oz can refrigerated biscuits, cut each into fourths or quarters
- your favorite caramel sauce to drizzle
- coarse sea salt to sprinkle
Instructions
- Preheat the oven to 350 degrees F. Grease a large cast iron skillet or large rectangular baking dish (13 x 9-inch) with unsalted butter; set aside.
- In a large bowl, mix the apple pie filling with the cinnamon or apple pie spice. If you would like, you can mix in one teaspoon of fresh lemon/lime juice -- but only if you are not using a cast iron skillet.
- Then, gently mix in the pieces of biscuits. Pour mixture into the prepared skillet or baking dish, making sure to arrange everything into a single layer in such a way that biscuits will have space to rise. Bake for about 25-30 minutes or until biscuits are puffed, golden brown, and fully cooked.
- Remove skillet/baking dish from oven, drizzle with caramel sauce, and sprinkle a bit of coarse sea salt on top. Serve Salted Caramel Apple Pie Cobbler warm with a scoop of vanilla ice cream. Enjoy!
Recipe Video
Recipe Notes
- Store leftovers in an airtight container in the fridge for up to 3 days. Warm it up in the microwave and then top it with caramel sauce and salt before serving!
- Do not freeze it!
Nutrition
** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.
Tiffany says
Can’t wait to try it I like anything baked with apples. So this is def my kinda thing!
Kathleen says
Can't wait to try this!!! Looks so yummy
Denise Browning says
I hope you do and enjoy. My family loves this cobbler!
Raymund says
Simply yum! so delicious. Sweet and salty is such a great combination
Robert Erman says
Yummy.. i like a salted caramel apple pie cobbler. This is very delicious. Nice step and recipes.
Denise Browning says
Thank you!! Enjoy!
Little Cooking Tips says
HAPPY BIRTHDAY dear Denise! May life give you and your family all the happiness you most certainly deserve!
As for the recipe, it was awesome! 🙂 And totally versatile as well!
Sending you lots and lots (and lots) of hugs!
xoxoxo
Denise Browning says
Thanks a ton, dear friends!!!!! I had a great day... and ate super delish things. 🙂 Sending our love!
Sugar et al. says
Happy happy Birthday my sweet friend. Wish you lots of happiness and everything you desire. Once again another super recipe. Makes me want to go back to Fall though I'm more of a Spring person. Can't wait to try!
Denise Browning says
Thank my dear friend!!!! I had a wonderful day. This dessert was quite simple to make and so delicious.
Deb|EastofEdenCooking says
Amazingly simple and all the flavors of fall too! When we we kids, a favorite camping treat was to fry the refrigerator biscuits and then roll them in cinnamon sugar. It was fabulous! Just like having fresh donuts at the camp site.
John/Kitchen Riffs says
Pumpkin is good at this time of the year, of course, but apples really get my attention. This looks wonderful! Loads of flavor, and it looks great. Thanks!
Anna @ shenANNAgans says
Today is 6 September in Australia so let me be the first to say Happy Birthday. I'd be more than happy to share this delicious Cobbler with you - it looks fantastic
Denise Browning says
Anna, my dear, thank you so much for the b-day wishes and love. I am so thrilled to have you as a friend and fellow blogger. Sending hugs from TX. xx