Lazy Man's Peach Cobbler

This lazy man’s peach cobbler is an incredibly simple dessert that is sure to satisfy your sweet tooth. Made with canned peaches and staple pantry ingredients, it comes together in just an hour. Serve a scoop of this warm, jammy peach cobbler on its own or with vanilla bean ice cream.

Looking for a simple, budget-friendly, and super delicious dessert for your Summer or 4th of July?

Make this lazy man's peach cobbler with canned peaches and serve it with ice cream or whipped cream. It will become a family favorite!

Since my friend Ellen gave me this easy peach cobbler recipe last year, I couldn't stop making it... cause it's that good! 🙂

Why you’ll love this easy peach cobbler with canned peaches

• Convenience: This lazy man’s pie peach cobbler recipe uses canned peaches, saving you the hassle of peeling and slicing fresh ones.
• Budget-friendly: This dessert is made with pantry staples, so it won't break the bank!
• Quick: With only 10 minutes of prep time, this dessert comes together in a flash.
• Super delish: it became one of my family's favorite desserts because it is simple to make yet very delicious.

What’s lazy man’s peach cobbler?

A lazy man peach cobbler, also known as a dump cake, is a simplified version of the classic American dessert with roots in the Southern states.

It features canned peaches and basic pantry ingredients to create a dessert that requires minimal preparation yet yields maximum taste.

It’s perfect for anyone seeking a quick and easy answer to sweet satisfaction.

Lazy Man’s peach cobbler recipe

This lazy man’s peach cobbler recipe is the perfect example of convenience and flavor working in harmony. It’s an effortless dessert that pairs the sweet, syrupy goodness of canned peaches with a fluffy, biscuit-like topping.

The subtle aroma of vanilla adds richness, while a sprinkling of cinnamon and nutmeg provides a spicy contrast to the sweet peaches. The cobbler bakes to perfection, forming a crispy crust with a tender inside.

It comes together in less than 10 minutes and cooks in about 45, meaning you can have it ready in under an hour. I suggest serving this lazy man peach cobbler warm with a scoop of vanilla ice cream melting over the top.

Ingredients and substitutions

To make this peach cobbler with canned peaches you will need:

• 8 tablespoon unsalted butter (or 1 stick or ½ cup), melted. You can try vegan butter or coconut oil as a dairy-free alternative.
• 1 cup all-purpose flour - If needed, replace regular flour with gluten-free all-purpose flour mixed with ¼ teaspoon xanthan gum.
• 1 ⅓ cups granulated sugar, divided - Beet sugar or coconut sugar also works.
• 1 ½ teaspoon baking powder
• ¼ teaspoon ground nutmeg - You can replace nutmeg with allspice or cinnamon.
• ¾ cup whole milk, or half-and-half - Or, try almond or oat milk.
• 1 teaspoon pure vanilla extract (or brandy or almond extract, my favorite. The latter made this dessert much more delish than any other extract )
• 29-ounce can of sliced peaches in heavy (or light) syrup, drained - For a variation, try other canned fruits like cherries or apples.
• ½ teaspoon ground cinnamon - Alternatively, use more nutmeg, allspice, or cloves.

How to make lazy man peach cobbler

1. Preheat the oven to 350 F (180 C).

2. Pour melted butter into a 9 x 9-inch pan or baking dish. Reserve! TIP: Avoid using a smaller pan because it will take much longer to bake. Also, prefer baking pans or baking dishes that are wide rather than too deep.

3. In a medium bowl, combine together flour, 1 cup sugar, baking powder, nutmeg, milk, and vanilla extract, whisking until forming a homogeneous, smooth mixture.

4. Spoon the flour mixture evenly into the melted butter, but do NOT stir! Then, distribute the sliced peaches on top. Again, do NOT stir!

5. Mix the remaining ⅓ cup of sugar with the cinnamon and sprinkle the sugar mixture evenly on top of the peaches. Do NOT stir!

6. Bake this poor man's peach cobbler for 45-50 minutes or until set on top. Enjoy warm or at room temperature with your favorite vanilla ice cream. I also like to garnish mine with some toasted almond slices for a crunch!

Useful tips for making peach cobbler using canned peaches

• Don’t stir: Remember not to stir the ingredients once they're layered in the baking dish.
• Even distribution: Distribute the batter, peaches, and cinnamon-sugar mixture evenly for consistent flavors in each bite.
• Drain well: Drain the canned peaches well to prevent the cobbler from becoming soggy.
• Wide dish: Use a wide baking dish to ensure the cobbler bakes evenly.
• Let it cool: Let the cobbler cool for a few minutes before serving so the peach mixture has time to thicken (and to avoid burning your mouth).

What to serve with this easy peach cobbler

Enhance the flavors of this easy peach cobbler with some toppings like these:

• Vanilla ice cream
• Keto coconut ice cream recipe
• Whipped cream
• An extra sprinkle of cinnamon
• Caramel sauce
• A side of vanilla custard sauce (crème anglaise)
• A dollop of Greek yogurt

Variations

• Cake mix: Substitute the dry ingredients with a boxed vanilla cake mix for even quicker preparation.
• Bisquick: Similar to cake mix, you can use Bisquick instead of the dry ingredients.
• Self-rising flour: Replace all-purpose flour and baking powder with self-rising flour.
• Pie crust: Replace the traditional cobbler topping with a rolled-out pie crust.
• Different fruits: Try different fruits like blueberries, cherries, apples, or blackberries.
• Oat topping: Make a crumble-like topping with oats, flour, butter, and sugar like our apple crisp.

Canned peaches vs fresh peaches vs frozen peaches

When it comes to a classic dessert like this lazy man peach cobbler, the type of peaches you use can significantly influence the flavor, texture, and overall outcome of the dish. Here are the differences between peach cobbler with canned peaches, fresh peaches, and frozen peaches:

• Canned: Already peeled, sliced, and softened. Plus, they come with a sweet syrup that can enhance the flavor of the cobbler. However, they can sometimes be overly sweet or have a slightly metallic taste due to the canning process.
• Fresh: If you're looking for a vibrant, fruity flavor, fresh peaches are the way to go. They're perfect during the peach season and offer a natural sweetness. However, fresh peaches require additional prep (peeling and slicing) and may vary in sweetness depending on the ripeness.
• Frozen: A handy off-season substitute, frozen peaches provide a taste that's very close to fresh. They're already peeled and sliced, but they need to be thawed and drained before baking.

FAQ'S

How do you thicken canned peaches for an easy peach cobbler? 

To thicken canned peaches for an easy peach cobbler, drain the syrup from the canned peaches, then toss them in sugar and cornstarch. When you bake your lazy man peach cobbler using canned peaches, the type of batter we use is already thick enough and also the layering process will hold the peaches without the need for cornstarch.

Is it better to use fresh or canned peaches for a lazy man's peach cobbler? 

Choosing between fresh or canned peaches for your lazy man's peach cobbler recipe depends on your preference, time constraints, and convenience. Canned peaches offer a time-saving option, but fresh peaches provide a more natural, vibrant flavor in your easy peach cobbler with canned peaches, particularly when they are in season. Ultimately, the choice is yours!

What should the consistency of a peach cobbler using canned peaches be? 

This peach cobbler using canned peaches has a layered consistency. In the center, it has a thick yet soft layer of peaches. In between, there is a fluffy, golden crust that's delicately crisp on the outside and soft within.

Is lazy man's peach cobbler the same as peach pie cobbler? 

While both dishes contain a juicy layer of peaches, a lazy man's peach cobbler and peach pie cobbler are different. The lazy man’s peach cobbler using canned peaches is a simpler, faster version that involves pouring a batter into the melted batter and topping them with canned peaches and sugar. The result is a treat with soft layers and a crisp topping. On the other hand, a peach pie cobbler is made with a base of traditional pie crust and either a pie or biscuit batter topping, which requires a bit more time and skill to prepare but results in a uniquely flaky texture.

HOW TO STORE

For any leftover lazy man peach cobbler, follow these simple storage and reheating tips: 

• Fridge: Once cooled, store leftovers in an airtight container for up to 3-4 days.
• Freezer: You can freeze the cooled cobbler for up to 2 months. Just make sure it’s tightly covered in a freezer-safe container. Make sure to thaw and reheat it before serving. However, the sugary crisp crust may become slightly soggy after thawing.
• Reheating: Reheat individual portions, covered, in the microwave just until warm. You could also preheat the oven to 350 degrees F, cover the cobbler with aluminum foil, and reheat for 10 to 15 minutes.
• Prep ahead: You can make the lazy man’s cobbler in advance, bake it, let it cool, and keep it covered in the fridge for up to 2 days. Make sure to reheat before serving.  Please, do not make it in advance and store it unbaked in the fridge; otherwise, the batter won’t rise in the oven properly.

Other cobbler recipes to enjoy

• Easy apple pie cobbler
• Apple cobbler bars
• Blackberry cobbler with oats

Other peach recipes to try

• Grilled peaches recipe
• Peach skewers
• Homemade peach syrup
• Peach michelada recipe
• Peach breakfast pie recipe

PIN & ENJOY!