Chicken Casserole Nests
Ingredients
- For the sauce:
- 5 cups of your favorite store-bought tomato sauce
- 2 teaspoons garlic powder
- ¼ cup white wine optional
- 2 tablespoon chopped fresh basil leaves or 1-2 teaspoons of dried
- For the pasta nests:
- 8 fettuccine nests uncooked (pick the nests that have a wider opening in the center)
- ½ cup part skim ricotta cheese
- ½ cup shredded reduced-fat provolone or mild cheddar cheese
- ¼ cup frozen peas
- ½ pound Tyson Trimmed and Ready Chicken Breast Tenderloin 8 ounces
- 1 pinch salt and ground black pepper
- 2 tablespoons olive oil
- Grated Parmesan cheese to sprinkle optional
Instructions
- Preheat the oven to 350 degrees F (about 180 degrees C).
- Prepare the sauce: In a medium stainless steel saucepan, mix together all ingredients until combined and bring to a boil over medium-high heat, stirring occasionally. Pour into a large Pyrex or casserole dish, and set aside.
- For the pasta nests: Arrange uncooked pasta nests on top of the hot tomato sauce, keeping each a bit of a distance from the others. Using a spoon, ladle some of the hot tomato sauce over each nest to moisten. In a medium bowl, mix together the cheeses and peas, and set aside.
- Pat dry the chicken with paper towels and cut into small pieces. Season chicken pieces with salt and pepper. In a medium non-stick skillet, heat the olive oil over medium-high heat and brown the chicken (about 2-3 minutes). Mix into the cheese-pea mixture. Spoon cheese-chicken mixture into the raw pasta nests. Cover baking dish tightly with aluminum foil (If necessary, grease the interior of the sheet with non-stick cooking spray in order to avoid the cheeses sticking to the foil). Bake for about 40-45 minutes. Remove foil and sprinkle grated Parmesan cheese on top of the pasta nests if desired. Serve chicken casserole nests hot (2 nests per person). A fresh salad or steamed vegetables, if desired, can accompany chicken casserole nests. Enjoy our chicken casserole nests!!!
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Margot C says
I posted a tweet too: https://twitter.com/AnnaZed/status/518465595461754882
Margot C says
Oh yes, chicken is most definitely the most served meat ingredient in our house. I roast whole chickens, astute chicken breasts and slow cook chicken tenders (my curry is legendary) all of the time.
Denise Browning says
Yes...I am crazy for curries. Thanks for stopping by.
Susan Smith says
https://twitter.com/susan1215/status/518223780007931904
Denise Browning says
Thanks for sharing it, Susan!
Susan Smith says
My favorite chicken dish is Blackened Chicken Fettuccine Alfredo
Denise Browning says
Susan: Your dish sounds quite yummy. I love anything Alfredo.
Annie Martin says
i was looking for new and easy recipes for the kiddos and knew I would find it here :). Brilliant idea friend! Will be making this tomorrow :).
Chicken and fish are what we serve most. Chicken stroganoff and chicken empanadas are requested the most
Denise Browning says
Annie:
Thank you! Enjoy this easy and tasty recipe.
My husband loves chicken stroganoff. Actually, we have one in the blog and it is one of the most popular of all times. We also loves empanadas and have a recipe for baked pizza empanadas and quick fried beef empanadas.
I imagine how happy your kids are when you make those dishes that you described.
Have a great weekend!
Angel Jacklyn says
https://twitter.com/kytah00/status/517859992314314752
Angel Jacklyn says
BEEF- WE EAT A LOT OF HAMBURGERS AND SPEGETTI & MEATBALLS AROUND HERE! =) =)
Denise Browning says
I used to eat a lot of beef down in Brazil but since I got in the US, I have consumed more chicken than beef. As I get older, red meat is not that easy to digest anymore. 🙂
Thanks a lot for sharing this dish on twitter.
Have a wonderful weekend!!!
Deb Anderson says
Chicken parmigiana - they ask for it all the time. 🙂
Denise Browning says
I bet so, Deb! It is a great, comforting dish.
Erika says
We love barbecue chicken sandwiches.
Denise Browning says
Thanks a lot for sharing your favorite dish with us, Erika!
Anne says
I shared your pretty casserole and this fun Tyson promotion on Twitter:
https://twitter.com/NotherAnneOther/status/515167334827565057
Denise Browning says
Thank you!!!
Anne says
Chicken is indeed the most-often served meat in our house. It's affordable and delicious, with so many different ways to prepare it that it doesn't get boring. My favorite way to use chicken is to start with a roast, then use the leftovers for meals like shredded-chicken burritos.
Your Chicken Casserole Nests are cute and clever, and I've pinned it for future reference. Thanks!
Denise Browning says
Hi, Anne! Thank you very much for both stopping by and sharing it.
Leftovers are great to prepare many dishes indeed. I also love to use mine. Have a great day!!!
Ashley H says
We love chicken parm.
Denise Browning says
Me too, Ashley!!!!
One Frugal Girl says
https://twitter.com/OneFrugalGirl/status/512710871705853956
Denise Browning says
Thank you for sharing it!
One Frugal Girl says
We eat chicken a lot at my house! I love a chicken fajita recipe I gathered from the food network years ago!
Denise Browning says
We also eat a lot of chicken fajitas.
Kathy says
https://twitter.com/mkjmc/status/509764433363886080
Denise Browning says
Thank you!
Kathy says
Right now it is just grilled chicken on the gas grill
Denise Browning says
A great, healthy chicken dish though!!!
D Schmidt says
Tweeted for a second entry https://twitter.com/mummytotwoboys1/status/509510590771896320
Denise Browning says
Thank you for sharing it and letting me know as well, D.
D Schmidt says
Our favorite is definitely sweet and sour chicken stir fry!
Denise Browning says
My hubby enjoy it a lot too. Thanks for stopping by!
nicole says
Posted to twitter page here -
Denise Browning says
Thank you so much for sharing it on Twitter and let me know. Good luck!!!
nicole says
Yes we make a lot of chicken dishes in our house, our family’s favorite chicken dish though is BBQ chicken on the grill.
Denise Browning says
It sounds so delish, Nicole!!!! Thanks a lot for stopping by.